Welcome to my food blog and enjoy my recipes. I love tasty food. And I like to share it with you. Cooking is pleasure. Variety is the spice of life About Me.
Chicken broth:1. Place 2.5 liters of water, 1 chicken, 1 carrot,1 onion (whole), 5-10 black peppercorns and 15 g of salt in a 3 L soup pot.2. Slowly bring to a boil and reduce heat until the mixture is just at a simmer.3. Simmer, uncovered, for 1 – 1.5 hours (skimming foam as necessary.4. Set boiled chicken aside until cool enough to handle.5. Remove chicken breast from bones.6. Strain broth, discarding vegetables and seasonings.7. Keep heating on the medium heat Soup:9. Place 50 g of butter (no vegetable oil at all) in a pan10. Add 250 g of onion, chopped11. Fry till gold (do not overcook)12. Add 3 tbsp. of flour, mix well13. Add 1 cup of chicken broth and boil it for 5 minutes14. Add 3-4 cloves of garlic, well chopped in the pan15. Add the resulting in the pot with chicken broth and stirring well. The flour should dissolve in the soup.16. Add tore in small pieces of chicken breast17. Take 2 eggs and mix in a bowl and add 2 tbsp. of vinegar, mix well18. Slowly add mixed eggs in the pot with soup, stirring continuously. The soup shouldn’t have the eggs flakes19. Add chopped bunch cilantro20. Stirring for 1 minute till soup starts to boil and turn off the heat21. Close pot with a lid and wait for another 20 minutes and soup is ready to serve with fresh chopped cilantro, sour cream and chopped garlic
The dish is from my friends. The salmon is hard to fry and have the juicy one. The dry cooked salmon becoming very juicy and with an interesting taste and flavour. Nutrition Facts 4 ServingsAmount Per Serving 150gCalories 285.4Total Fat 10.7 gSaturated Fat 3.6 gPolyunsaturated Fat 2.6 gMonounsaturated Fat 1.8 gCholesterol 100.5 mgSodium 139.0 mgPotassium… Read more »
Traditional German pie with poppy seeds and cottage cheese. Traditional German pie with poppy seeds andcottage cheese. Nutrition Facts 15 Servings – 1500 g Amount Per Serving 100 g Calories 246.8 Total Fat 12.4 g Saturated Fat 6.0 g Polyunsaturated Fat 2.5 g Monounsaturated Fat 3.0 g Cholesterol 37.9 mg Sodium 58.9 mg Potassium… Read more »
The aroma of this soup is easy to be recognizable, if you cook it once. It is very tasty, delicious, vegetarian soup. The great mushroom you can get from www.wildporcini.com –more– Print Mushroom soup (Dry Porcini) Ingredients: • 60 g dry Porcini mushroom (www.wildporcini.com) • 1 tbsp. vegetable oil • 2 Russet potatoes 300 g • 1 onion 150 g •… Read more »
Pumpkins time. A very delicate cheesecake that will love adults and children. It looks very delicious and could be the main dish at any holiday table. –more– Print Pumpkin Cheesecake Ingredients: • One middle size butter squash pumpkin 800 g • 500 g cottage cheese soft • 1 cup sugar / 200 g • 5… Read more »
This soup you can enjoy at a restaurant around Helsinki, Finland. Or you can cook it at home. It is simple, tasty, fast and good to have on the next day. Lovely. Fish soup number one. Thank you, Finland. –more– Print Lohikeitto – Finnish Salmon Soup Ingredients: • 2 L water • 1 Lb salmon… Read more »
This is a simple like should be the real tasty food. It is very good for storage, but fast disappearing with hard controlled family members. 😉 This cookies I added poppyseed (Option) –more– Print Cookies for Tea Ingredients: You need 1. 1 smile 2. baking sheet 3. 3 L bowl Ingredients for… Read more »
These cookies for me are the flavour of New Year. It is the season of the orange. Very soft, slightly sour, tastefully with citrus flavour –more– Print Cookies with Orange Ingredients: • 50 g butter, unsalted / 3.5 tbsp. • ½ cup sugar / 80 g • ½ cup sour cream, low fat / 60… Read more »
This salad is from my favorite vegetable. Eggplant is healthy, tasty and easy to cook. –more– Print Salad with Marinated Eggplant and Onion Ingredients: for 700 g of salad • 2 eggplants 2 Lbs. / 800 g • 2 medium onions 1 Lbs. / 400 g • 1 bunch cilantro (green coriander) / 100 g… Read more »
This bread I started to cook and I like the process and the tasty result. It doesn’t take much time and sources. Before the oven gets heat, the loaf is ready for baking. The flavour of the fresh-baked bread is like fresh nuts. It is a really good replacement for the shop bread. I can… Read more »
