Posted by & filed under Desserts.

Traditional German pie with poppy seeds and cottage cheese.

 

German Pie



Traditional German pie with poppy seeds and
cottage cheese.






Prep Time30 mins
Cook Time50 mins
Course: Dessert
Cuisine: German
Keyword: German pie
Servings: 15 people
Calories: 246.8kcal

Equipment

  • Bake form 18"

Ingredients

  • - - For stuffing
  • 2 cup milk 450 ml
  • 100 g poppy seeds
  • 50 g butter unsalted
  • 0.5 cup sugar 90 g
  • 0.5 cup semolina
    (creamy wheat)
    90 g
  • 150 g cottage cheese
  • 1 egg
  • 1 tsp vanilla extract
  • 1 pinch salt
  • - - For dough
  • 0.5 cup sugar 80 g
  • 100 g butter
  • 1&1/2 cup flour all purpose
  • 1 pinch salt

Notes

Description:
In the 3 L pot
  1. Add 450 ml of milk, 100 g of poppyseeds, 50 g butter, 90 g sugar and heat it almost to the boil.
  2. Add slowly and with continually mix 0.5 cup of semolina (creamy wheat)
  3. Chill mixture out
  4. For dough add 80 g of sugar, 100 g butter, 1 and ½ cup flour - 190 g and salt to taste into chopper and process mixture for ~ 2 minutes. The dough should look like dusty crunches.
  5. Take the 18” bake form
  6. Add half of dough mixture and tamp the bottom
  7. Add chilled out staffing mixture
  8. Add another half of dough mixture on top
  9. Bake with 180 C / 365 F for 45 minutes with bottom heater and 5 minutes with LO with top heater (till Golding)

Nutrition Facts

15 Servings – 1500 g

Amount Per Serving 100 g

  • Calories 246.8
  • Total Fat 12.4 g
  • Saturated Fat 6.0 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 37.9 mg
  • Sodium 58.9 mg
  • Potassium 132.3 mg
  • Total Carbohydrate 29.1 g
  • Dietary Fiber 1.1 g
  • Sugars 13.5 g
  • Protein 6.1 g

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