The aroma of this soup is easy to be recognizable, if you cook it once. It is very tasty, delicious, vegetarian soup. The great mushroom you can get from www.wildporcini.com
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Mushroom soup (Dry Porcini)
Ingredients:
• 60 g dry Porcini mushroom (www.wildporcini.com)
• 1 tbsp. vegetable oil
• 2 Russet potatoes 300 g
• 1 onion 150 g
• 1 carrot 150 g
• 5 tbsp. barley
• Salt, black pepper to taste
• 1 tbsp. sour cream per serve.
Directions:
1. Add hot water to 60 g of dry Porcini mushroom and leave it for 30 minutes
2. To the fry pan add 1 tbsp. of vegetable oil and add 300 g of pealed, cubicles potatoes. Fry it on the medium heat to the gold (5 minutes)
3. Add pealed chopped onion and fry for another 3 minutes
4. Add pealed sliced carrot and fry another 5 minutes
5. Add drained mushroom (save water after mushroom and add to the soup) and fry another 5 minutes
6. In the 3 L pot add 2 L of water and boil it.
7. Add fried ingredients to the pot and simmer it for 10 minutes
8. Add 5 tbsp. of barley and cook soup until barley and potatoes will be ready (another 10 minutes).
9. Add salt and black pepper to taste.
10. Serve with 1 tbsp. of sour cream.
http://www.efoodmaster.com/mushroom-soup-dry-porcini/The recipe and images are property and copyright of efoodmaster.com
