This is French easy cooking dessert with fruit test and flavors. Very light texture and low time consumption dish.
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Ingredients:
• 8 apricots, 800 g
• 3 eggs, 160 g
• 1 can coconut milk, caned 400 ml
• ½ cup sugar, 80 g
• 1 cup flour, all-purpose 75 g
• 3 tbsp. unsalted butter, melted
• 1 pinch of salt
• Lemon zest
• 5 ml vanilla extract, (option)
• powdered sugar for dusting (option)
Directions:
1. Preheat the oven to 180C / 360F
2. Beat the eggs and sugar.
3. Add the flour and vanilla extract. Mix gently with spatula
4. Add the coconut milk and continue to mix until smooth.
5. Take the flat container and place apricots divided into half side by side.
6. Pour the mixture over the fruit
7. Bake for 40-50 minutes, until it is lightly browned until golden brown.
8. I served it warm with good tea.
3.1
http://www.efoodmaster.com/clafoutis-with-apricots/ The recipe and images are property and copyright of efoodmaster.com
for 15 Servings
Nutrition Facts
Amount Per Serving = 75g
Calories 105.0
Total Fat 2.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 6.2 mg
Sodium 11.3 mg
Potassium 163.0 mg
Total Carbohydrate 18.6 g
Dietary Fiber 1.4 g
Sugars 11.5 g
Protein 2.3 g
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