Welcome to my food blog and enjoy my recipes. I love tasty food. And I like to share it with you. Cooking is pleasure. Variety is the spice of life About Me.
Traditional German pie with poppy seeds and cottage cheese.
Prep Time30mins
Cook Time50mins
Course: Dessert
Cuisine: German
Keyword: German pie
Servings: 15people
Calories: 246.8kcal
Equipment
Bake form 18"
Ingredients
--For stuffing
2cupmilk450 ml
100gpoppy seeds
50gbutter unsalted
0.5cupsugar90 g
0.5cupsemolina (creamy wheat) 90 g
150gcottage cheese
1egg
1tspvanilla extract
1pinchsalt
--For dough
0.5cupsugar80 g
100gbutter
1&1/2cupflourall purpose
1pinchsalt
Notes
Description:In the 3 L pot
Add 450 ml of milk, 100 g of poppyseeds, 50 g butter, 90 g sugar and heat it almost to the boil.
Add slowly and with continually mix 0.5 cup of semolina (creamy wheat)
Chill mixture out
For dough add 80 g of sugar, 100 g butter, 1 and ½ cup flour - 190 g and salt to taste into chopper and process mixture for ~ 2 minutes. The dough should look like dusty crunches.
Take the 18” bake form
Add half of dough mixture and tamp the bottom
Add chilled out staffing mixture
Add another half of dough mixture on top
Bake with 180 C / 365 F for 45 minutes with bottom heater and 5 minutes with LO with top heater (till Golding)
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