Risotto With Mushrooms, Chicken Livers And Gizzards

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risotto risotto

This dish is from sunny Italy. It cooks fast and we can use different ingredients to the base risotto. I made with mushroom, chicken liver and gizzard. Balance all ingredients and carful with seasoning. Sometimes Parmesan cheese is adding too much salt.   Some more

Tom Yum Kung Soup

Posted by & filed under Soup.

Tom Yum Kung Tom Yum Kung

I love Tom Yum soup and hate to spit out the hard and not eatable lemongrass pieces, what I had with this delicious meal. For avoid that I start to use the French cuisine technic with cheesecloth bag to easy clean the soup from the spices ingredients which already made their job. The result is…
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Light Vegetable Soup (Low Calories)

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Light Vege Soup Light Vege Soup

This Soup is very light and has low calories. Light taste and easy to cook keep this dish as a favour soup for my family, when it is time to watch for the weight. And we love this tasty helper. Soup without sour cream   With one spoon of sour cream Soup after mix with sour…
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Tiramisu

Posted by & filed under Desserts.

Teramisu Teramisu

  It is simple, incredibly delicious and always a hit at any party. If you’re having people over for the holidays, or I just to make warm your family, you won’t be disappointed with this tiramisu recipe.     “Ladyfingers”

Dungeness Crab

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Dungeness crab Dungeness crab

  Sea food is always good and tasty. And cook it so fast and easy. I like to represent my way to cook the Dungeness crab. First of all you have to select most live crab. I am cleaning crab before cooking. The trick is to remove the top shell, clean up the crab and…
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Meat Dumpling (Pelmeni)

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Pelmeni Pelmeni

It is time consuming dish for new cooker, especially the work with dough. But there is a way to save time. Any Chinese supermarket (T&T) is sailing the formed (10 cm round or square, 1 mm thin) dough for dumpling. So what we need to do, just stuff that forms with your preference stuffing and…
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Red Caviar (Salmon Roe)

Posted by & filed under Appetizers.

Red Caviar Red Caviar

  We have the season of Salmon and red caviar (salmon roe). It is the most recognizable appetizer in Ukraine and Russia. It looks nice, the taste is delicious and it is good follower after vodka. That is not all what we can say about this healthy dish. Now it is time for Vancouver’s salmon….
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Adzhapsandaly. The Taste of Georgia.

Posted by & filed under Appetizers, Salads, Sides.

Adzhapsandali Adzhapsandali

  Adzhapsandaly is very famous dish from Georgia cuisine. It is hard to pronounce, but so easy to enjoy. It is cold appetiser. But also could be serving hot with pita (or fresh bread, or rice, or mash potato). The dish is time consuming, but definitely the result is tasty. How it looks in the…
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Beef Stroganoff (Meet with Sour Cream Sauce)

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BeedStroganoff BeedStroganoff

  The following recipe is pretender (just) to be the classic. If you can find in the ingredients of the recipe pickles, mushroom, garlic, mustard, vine, cognac, Worcestershire sauce and so on, it is not Beef stroganoff. Or we can name it as Beef stroganoff with pickles, mushrooms, garlic, mustard and so on. This recipe…
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