Ukrainian/Russian version of cutlet is a pan-fried minced meat dish that contains ground meat, breadcrumbs, garlic and onion. It is one of the most popular house dish in Ukraine. It served with side dishes such as mashed potatoes, fries, pasta, boiled buckwheat and barley. It is easy, delicious dish and our way to cook… Read more »
This dish is originally from Georgia cuisine and adapted to our reality. Spice taste with sour from tomato paste and fresh tomatoes is good pointed with a nice colour of the dish. Sunny soup from a sunny country. It can be cooked from ingredients with Georgian’s spices mix hmeli-suneli. You can find it in any… Read more »
It is easy to cook and tasty main dish with meat and tomatoes, what I like to eat with fresh salad. Very good match with boiled buckwheat mashed or baked potatoes, rice and pasta. It is good to serve with boiled buckwheat.
This is the traditional way to cook roasted duck in Ukraine. The duck meet is tasty and apples give some sour flavour for dish. It is not low calories meal, but time to time you should allow yourself to enjoy it. As a side dish it is boiled potatoes, sauerkraut salad, tomato pickles and… Read more »
This is the best that I ever posted. We like this season of fall dish. All ingredients better to buy at Public Market and not from the hothouse. You can serve it as a salad, or as a spread on top of the good bread and butter. I do not know what is better. Anyway,… Read more »
Meatballs is what I like to have with rice or buckwheat. Sour and sweet test is perfectly matching with mash potato too. So it is really universal main dish. Vegetable salads is also healthy second helping
Plov is a traditional dish of Uzbekistan, but it is loved and cooked in many countries of ex Soviet Union, like in Russia, Ukraine and Kazakhstan. It’s delicious dish which family enjoys over the table. It’s mainly done with fat, onion, carrot, rice and meat (lamb, beef or chicken). The recipe I propose is… Read more »