Lobio from Georgia

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lobio

  Dark red kidney beans dish is the long cooked product, but with incredible amount of protein for the vegetarian. Georgians is making beans with aroma of fried onion, coriander and garlic. The dish can store for long period of time and becoming tastier. It is good worm as well as cold. The dish on…
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Risotto With Mushrooms, Chicken Livers And Gizzards

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risotto

This dish is from sunny Italy. It cooks fast and we can use different ingredients to the base risotto. I made with mushroom, chicken liver and gizzard. Balance all ingredients and carful with seasoning. Sometimes Parmesan cheese is adding too much salt.   Some more

Dungeness crab

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Dungeness crab

  Sea food is always good and tasty. And cook it so fast and easy. I like to represent my way to cook the Dungeness crab. First of all you have to select most live crab. I am cleaning crab before cooking. The trick is to remove the top shell, clean up the crab and…
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Meat Dumpling (Pelmeni)

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Pelmeni

It is time consuming dish for new cooker, especially the work with dough. But there is a way to save time. Any Chinese supermarket (T&T) is sailing the formed (10 cm round or square, 1 mm thin) dough for dumpling. So what we need to do, just stuff that forms with your preference stuffing and…
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Beef Stroganoff (Meet with Sour Cream Sauce)

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BeedStroganoff

  The following recipe is pretender (just) to be the classic. If you can find in the ingredients of the recipe pickles, mushroom, garlic, mustard, vine, cognac, Worcestershire sauce and so on, it is not Beef stroganoff. Or we can name it as Beef stroganoff with pickles, mushrooms, garlic, mustard and so on. This recipe…
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Tagliatelle (Fettuccini) Pasta with Salmon (Tagliatelle al Salmone )

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Tagliatelle al Salmone

  Someone names it Fettuccini, but follow of what I cooked it is Tagliatelle with salmon and white sauce similar to Alfredo, but without parmesan cheese. The taste is delicious, gentle texture with note of seafood. White wine will point the taste. This special dinner dish with creamy salmon Tagliatelle is a rich and flavorful…
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Stuffed Bell Pepper

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Stuffed Pepper

  Tradition Ukrainian cuisine is hard to imagine without this dish. With aroma of bell pepper and sour from tomato paste sauce, this main dish can satisfy anybody who loves tasty food. Traditionally serve with sour cream or, who loves it, with mayonnaise. The dish is from the time when nobody calculated calories.    …
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Cutlet. Home Style (Kotleta)

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Kotleta

  Ukrainian/Russian version of cutlet is a pan-fried minced meat dish that contains ground meat, breadcrumbs, garlic and onion. It is one of the most popular house dish in Ukraine. It served with side dishes such as mashed potatoes, fries, pasta, boiled buckwheat and barley. It is easy, delicious dish and our way to cook…
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Stew Cabbage with Meat and Potatoes.

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Stew Cabbage with Meat and Potatoes

  This dish is with carrot, cabbage and a lot of vitamins. This stew cabbage will be as hot good as cold.     It is good to serve with Warm Vegetable Salad.