Simple Recipes With Tasty Result
Welcome to my food blog and enjoy my recipes. I love tasty food. And I like to share it with you. Cooking is pleasure. Variety is the spice of life About Me.
This salad is from my favorite vegetable. Eggplant is healthy, tasty and easy to cook. –more– PrintSalad with Marinated Eggplant and Onion Ingredients:for 700 g of salad • 2 eggplants 2 Lbs. / 800 g • 2 medium onions 1 Lbs. / 400 g • 1 bunch cilantro (green coriander) / 100 g • 3…
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This salad is almost the most recognizable dish on the New Year Eve table for all back to USSR. It is tasty, easy to cook and lovely for the most tastes. This version is what I most like we cooked in Odessa region. ; How it looks with vegetable oil. ; NOTE: 1….
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It is very simple and testy appetizer from most available mushrooms. You can modify spices and always can have something to surprise your family and friends. Also remember during marinade mushrooms will reduce their size for 25-30%. ; p.s. also possible to add to the marinade the soy souse after overnight (into the jar)…
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I like to have this version of salad in spring season, when new cabbage just start. Spring cabbage gives the gentle taste of green. And also it is low calories. ; –more– PrintSalad with Green Cabbage and Cucumber Ingredients:for 2 serves: • ¼ of the small head Green Yung Cabbage, thinly sliced 150…
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Low calories salad with light garlic flavour allows you to have a green on your table and do not much worry of your diet. Easy to cook and nice taste for tasteless green salad. ; The “Student” version of using salad ; –more– PrintSalad with Lettuce and Cucumber. Ingredients:for 2 serves: • 7-10…
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It is another version of green cabbage salad. In this case with tomato. Tomato adds some sour and their own flavour. The low calories is another benefit of this salad. It is good to serve with any meet dishes. Or just with real “homemade” style good bread. ; –more– PrintSalad with Cabbage,…
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There is some good reason for the longevity love of Broccoli Salad. It is simple to make, delicious, can be made ahead of time and is easily customizable to suit your own family’s likes. You can use your own imagination and switch up the ingredients to make this recipe as you mostly like.
This Carrot Salad is most popular salad in my city Odessa in Ukraine, and not only there. On the public market you can easy find local Koreans who is sailing this spicy colourful salad. Most Ukrainian holiday tables have this salad. It is perfectly match with meat and sausages. And it is really healthy dish, especially…
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Adzhapsandaly is very famous dish from Georgia cuisine. It is hard to pronounce, but so easy to enjoy. It is cold appetiser. But also could be serving hot with pita (or fresh bread, or rice, or mash potato). The dish is time consuming, but definitely the result is tasty. How it looks in the…
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The taste of this salad is really depending from used ingredients. I try to cook it in a season of field tomatoes and cucumbers. This gives the best choice of vegetables and the best result in salad. Salad is matching to serve with any fried, baked, roasted meals. The fresh taste will point even butter…
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