Marinade Champignons (from my mother in law)

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Marinade mushrooms

It is very simple and testy appetizer from most available mushrooms. You can modify spices and always can have something to surprise your family and friends. Also remember during marinade mushrooms will reduce their size for 25-30%.   ; p.s. also possible to add to the marinade the soy souse after overnight (into the jar)…
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Salad with Green Cabbage and Cucumber

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Cabbage Salad

  I like to have this version of salad in spring season, when new cabbage just start. Spring cabbage gives the gentle taste of green. And also it is low calories.   ; –more– PrintSalad with Green Cabbage and Cucumber Ingredients:for 2 serves: • ¼ of the small head Green Yung Cabbage, thinly sliced 150…
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Salad with Lettuce and Cucumber.

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Lettuce salad

  Low calories salad with light garlic flavour allows you to have a green on your table and do not much worry of your diet. Easy to cook and nice taste for tasteless green salad.   ; The “Student” version of using salad ; –more– PrintSalad with Lettuce and Cucumber. Ingredients:for 2 serves: • 7-10…
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Salad with Cabbage, Cucumber and Tomato

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Cabbage Salad

  It is another version of green cabbage salad. In this case with tomato. Tomato adds some sour and their own flavour. The low calories is another benefit of this salad. It is good to serve with any meet dishes. Or just with real “homemade” style good bread.   ;   –more– PrintSalad with Cabbage,…
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Broccoli Salad, Fresh

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broccoli salad

There is some good reason for the longevity love of Broccoli Salad. It is simple to make, delicious, can be made ahead of time and is easily customizable to suit your own family’s likes. You can use your own imagination and switch up the ingredients to make this recipe as you mostly like.  

Adzhapsandaly. The Taste of Georgia.

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Adzhapsandali

  Adzhapsandaly is very famous dish from Georgia cuisine. It is hard to pronounce, but so easy to enjoy. It is cold appetiser. But also could be serving hot with pita (or fresh bread, or rice, or mash potato). The dish is time consuming, but definitely the result is tasty. How it looks in the…
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Summer/Fall Vegetable Light Salad.

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Summer Salad

The taste of this salad is really depending from used ingredients. I try to cook it in a season of field tomatoes and cucumbers. This gives the best choice of vegetables and the best result in salad. Salad is matching to serve with any fried, baked, roasted meals. The fresh taste will point even butter…
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Cucumbers Naturally Fermented (Malosolnie Ogurci).

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  This is a traditional way in Ukraine to store natural and tasty source of vitamins over winter time. Cucumbers placed into the drum, add marinade without vinegar. Over some times (depends of store temperature) cucumbers fermented and prevent naturally from rotting. The result of correct fermenting of cucumber is crunchy and tasty.    …
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