This is a traditional way in Ukraine to store natural and tasty source of vitamins over winter time. Cucumbers placed into the drum, add marinade without vinegar. Over some times (depends of store temperature) cucumbers fermented and prevent naturally from rotting. The result of correct fermenting of cucumber is crunchy and tasty. … Read more »
This is the best what I ever posted. We like this season of fall dish. All ingredients better to buy at Public Market and not from the hothouse. You can serve it as a salad, or as a spread on top of the good bread and butter. I do not know what is better. Anyway,… Read more »
It is good to serve as side dish or appetizer salad. It is traditional Ukrainian/Russian winter/fall salad. There are poor vegetarian ingredients. It could be the main dish with fresh bread. And without peas
The taste is sour, sweet, very flavor. From Bell Pepper you can cook perfect appetizer. Two “friends” are adding each other. Fried onion adds to sweet pepper mix with tomato paste with water We have lecho
I love to cook roasted peppers. The aroma when it bakes is out of the words. It looks as colorful as it tasty. Garlic is the major ingredient after bell pepper baked . Marinade for roasted bell pepper.
It is perfect side dish, salad, ingredient for other dishes. Do not afraid to send time for it. At the end and cooking you will have perfect source of vitamin C and other microelements our body needs to be healthy and happy. Slice (julienne) all cabbage. Cabbage juice must cover mixture all time during fermentation…. Read more »