Ray Bread without Yeast

Posted by & filed under Appetizers, Snacks.

  This bread I started to cook and I like the process and the tasty result. It doesn’t┬átake much time and sources. Before the oven gets heat, the loaf is ready for baking. The flavor of the fresh baked bread is like fresh nuts. It is really good replacement for the shop bread. I can…
Read more »

Pasty with Green Onion and Eggs (Lazy Dough)

Posted by & filed under Appetizers, Snacks.

Pasty with Green Onion and Eggs

This recipe is for lazy, who is not happy to work hard with dough. You can apply any staffing with. I like the green onion with eggs and baby dill. Also, to have a little bit healthier product, I used the whole grain all purpose flour instead of white all purpose. The pasty cooked fast,…
Read more »

Eggplant Roasted Salad (spread)

Posted by & filed under Appetizers, Salads, Snacks.

Salad Ikra Eggplant

This is the best what I ever posted. We like this season of fall dish. All ingredients better to buy at Public Market and not from the hothouse. You can serve it as a salad, or as a spread on top of the good bread and butter. I do not know what is better. Anyway,…
Read more »

Meatballs with Tomato Sauce (Tefteli)

Posted by & filed under Mains, Snacks.

Meatballs is what I like to have with rice or buckwheat. Sour and sweet test is perfectly matching with mash potato too. So it is really universal main dish. Vegetable salads is also healthy second helping

Pasty with Sauerkraut (Pirozhok s kapustoi)

Posted by & filed under Appetizers, Snacks.

pasty

  I tried to figure out how to make a pasty, traditional Ukrainian dish, stuffed with sauerkraut. Here is the result. It is tasty,soft, looks perfect and does not take a lot of time to cook. It is good to serve with Borscht as well as with sweet black tea.