This bread I started to cook and I like the process and the tasty result. It doesn’t take much time and sources. Before the oven gets heat, the loaf is ready for baking. The flavor of the fresh baked bread is like fresh nuts. It is really good replacement for the shop bread. I can… Read more »
This recipe is for lazy, who is not happy to work hard with dough. You can apply any staffing with. I like the green onion with eggs and baby dill. Also, to have a little bit healthier product, I used the whole grain all purpose flour instead of white all purpose. The pasty cooked fast,… Read more »
This is the best what I ever posted. We like this season of fall dish. All ingredients better to buy at Public Market and not from the hothouse. You can serve it as a salad, or as a spread on top of the good bread and butter. I do not know what is better. Anyway,… Read more »
Meatballs is what I like to have with rice or buckwheat. Sour and sweet test is perfectly matching with mash potato too. So it is really universal main dish. Vegetable salads is also healthy second helping
I tried to figure out how to make a pasty, traditional Ukrainian dish, stuffed with sauerkraut. Here is the result. It is tasty,soft, looks perfect and does not take a lot of time to cook. It is good to serve with Borscht as well as with sweet black tea.