This is a delicious dessert. It is good to serve with tea or coffee for breakfast.
And slices .
Cheese Cake from Viktor (Sirnaya Paskha)
Ingredients:
• 2.5 Lbs. of cottage cheese, soft (1 kg / 2.5 Lbs.)
• ½ cup of sugar (100 g / 3.5 oz.)
• ½ cup of butter, soft (60 g / 2 oz.)
• 6 eggs
• 5 tbsp. of semolina (creamy wheat) (56 g)
• ½ tsp. of salt to test (2.6 g)
• 1 tbsp. of vanilla extracts (15 ml / 0.5 fl oz.)
• 1 cup of raisins (210 g)
Directions:
In the 4 L bowl
1. Add 2.5 Lbs. of cottage cheese
2. Separate whites from the yolk and add the yolk to the cheese
3. Mix well
4. Add ½ cup of sugar
5. Add ½ cup of soft butter (option, skip it if you need fewer calories)
6. Add 5 tbsp. of semolina (creamy wheat)
7. Add 1 tbsp. of vanilla extracts
8. Add 1 cup of raisins
9. Add ½ tsp of salt
10. Mix well
11. White whips well and adds to the mixture
12. Pour mixture into the baking container
13. Preheat the oven to 190°C / 375°F
14. Bake it for 40 - 50 minutes
http://www.efoodmaster.com/cheese-cake-from-tanya-sirnaya-paskha/The recipe and images are property and copyright of efoodmaster.com
Nutritional Info
Servings Per Recipe: 21
Amount per Serving = 100 g / 1 slice:
Calories 145.9
Total Fat 4.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 13.4 mg
Sodium 204.0 mg
Potassium 110.5 mg
Total Carbohydrate 19.2 g
Dietary Fiber 0.4 g
Sugars 14.9 g
Protein 7.3 g
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