This is a simple like should be the real tasty food. It is very good for storage, but fast disappearing with hard controlled family members. 😉
This cookies I added poppyseed (Option)
–more–
Cookies for Tea
Ingredients:
You need
1. 1 smile
2. baking sheet
3. 3 L bowl
Ingredients for about 800-900g of cookies (40 cookies):
• 100 g unsalted butter, soft.
• ¾ cup sugar / 150 g
• 1 tsp. vanilla extract
• ½ tsp. salt
• 2 eggs
• ½ cup sour cream / 120 g
• 3 cup wheat flour, all-purpose, sifted / 400 g
• 2 tsp. baking powder
• 1 tbsp. poppy seed (option)
Directions:
1. In the 3 L bowl add 100 g of soft unsalted butter, ¾ cup of sugar, 1 tsp. vanilla extract and ½ tsp. salt mix well with fork
2. Add 2 eggs and mix
3. Add ½ cup of sour cream and mix
4. Add 3 cup of sifted wheat flour,
5. Add 2 tsp. of baking powder
_. Add 1 tbsp of poppy seed (option)
6. Make soft dough
7. Place dough into refrigerator for 30 minutes (or overnight)
8. Preheat the oven to 360°F / 180°C
9. Cut the dough into half (½ of dough is about 20 cookies for one bake sheet)
10. Flat dough for 0.5-1 cm thickness and form cookies with cookie cutter ( if you like more crunchy, make it thinner)
11. Bake cookies for 15-20 minutes
12. Bake the second portion or you can keep the dough in a refrigerator and bake for the next days.
And that’s it. Enjoy soft delicious. Keep it in the container with lead (At list try to save and keep.)
http://www.efoodmaster.com/cookies-for-tea/The recipe and images are property and copyright of efoodmaster.com
Nutrition Facts
8 Servings = 800 g   (I have 1 cookies = 20 g)
Amount Per Serving = 100 g
Calories 379.8
Total Fat 14.0 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 79.7 mg
Sodium 26.3 mg
Potassium 89.9 mg
Total Carbohydrate 55.8 g
Dietary Fiber 1.2 g
Sugars 18.9 g
Protein 8.1 g
