Easy tasty dessert with cottage cheese:
It is good to serve with apricot jam and sour cream.
The size is like ping -pong balls and makes it flat.
Cottage Cheese Pancake with Poppy Seeds
Ingredients:
• 500 g cottage cheese 3.25% (500 g / 1 lb.)
• 2 tbsp. of flour, all-purpose (12 g / 0.5 oz.)
• 2 tsp. of sugar to test (8 g / 0.3 oz.)
• 1 tsp. of vanilla extract
• ½ tsp. of salt to test (if cottage cheese unsalted) (4 g / 0.2 oz.)
• ½ tbsp. poppy seeds (optional) (9 g / 0.3 oz.)
• 2 tbsp. of sour cream for kneading (16 g / 0.5 oz.)
• 1 tbsp. of sour cream for service (8 g / 0.3 oz.)
• 1 tbsp. of vegetable oil for fry (13 g / 0.5 oz.)
Directions:
I use 3 L bowl for dough
1. Add 500 g cottage cheese, unsalted
2. Add 2 tbsp. of flour
3. Add ½ tbsp. poppy seeds
4. Add 2 tbsp. of sour cream
5. Add 2 tsp. of sugar
6. Add 1 tsp. of vanilla extract
7. Add ½ tsp. of salt (if cottage cheese unsalted)
8. Knead dough
9. Form small balls and flatten it
10. Fry till browning with vegetable oil 5-7 min for each side with low-medium heat
11. Place on a paper towel to drain extra oil
Notes
Serve with sour cream or any fruit jam.
It is also really good taste with raisin. Only when you add raisin to the dough, do not live it visible. Hide it inside. Raisin burn fast when you fry the pancake.
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Nutritional Info
Servings Per Recipe: 5
Amount Per Serving – 100 g:
Without sour cream to service
Calories 118.4
Total Fat 3.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 12.2 mg
Sodium 335.5 mg
Potassium 99.0 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.2 g
Sugars 6.0 g
Protein 12.8 g
