This is a traditional way in Ukraine to store natural and tasty source of vitamins over winter time.
Cucumbers placed into the drum, add marinade without vinegar. Over some times (depends of store temperature) cucumbers fermented and prevent naturally from rotting.
The result of correct fermenting of cucumber is crunchy and tasty.
The compete fermentation process will change the color of cucumbers and give them the sour test with amazing flavour of spices.
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Servings Per Recipe: 30 Servings
Amount Per Serving = 100 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,293.9 mg
Potassium 144.3 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 0.7 g