Posted by & filed under Breakfast.

Easy recipe for good morning.

Eggs-Pepper-Onion-Tomato

Do not over cook it. Use no oil fry pan to reduce calories.

Eggs-Pepper-Onion-Tomato

Fried Eggs

Fried Eggs

Ingredients:

1 small chopped onion (30 g / 1 oz)
1 small chopped tomato (50 g / 2 oz)
1 small chopped bell pepper (50 g / 2 oz)
2-3 eggs
15 g unsalted butter (1/2 oz)
1-2 cloves garlic
1 tsp. chilli sauce

Directions:

1. Add butter and onion to the fried pan and simmer it to gold.
2. Add tomato and simmer it to the tender
3. Add bell pepper and garlic
4. Make free space in the middle of the fried pan and add eggs
5. Fry it until the white become solid and yolk still be liquid
6. Add chilli sauce around
7. Serve with fresh bread

Do not overcook eggs. Use not more than medium heat at the stove at the end. The eggs should be with liquid yolk.

http://www.efoodmaster.com/fried-eggs/

Nutritional Info

Servings Per Recipe: 1

1 Serving

Amount Per Serving – 1 pan
Calories 376.9
Total Fat 29.0 g
Sodium 250.2 mg
Potassium 367.3 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.4 g
Sugars 3.0 g
Protein 22.9 g

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