The meal is very easy to cook for a happy breakfast.
My mom made it at the weekend, in a very good morning.
It is a very gentle taste with light sour. Good match with hot sweet tea.
It is good to serve with apricot jam or sour cream.
The cottage cheese for recipe should be soft and creamy.
Lazy Cheese Dumpling (Lenivie Vareniki)
Ingredients:
• 500 g cottage cheese, soft 3.25% (500g / 1 lb.)
• 2 eggs
• 1 ½ - 2 cup of flour, all-purpose (250g / 10 oz.)
• 2 tbsp. of sugar to test (25g / 1 oz.)
• 1 tsp. of vanilla extract
• ½ tsp. of salt to test (if cottage cheese is unsalted)
• ½ cup of raisins, chopped
• 1 tbsp. of sour cream to serve (8g / 0.3 oz.)
Directions:
I use 3L bowl for dough
1. Add 500 g cottage cheese, unsalted
2. Add 2 eggs
3. Add 1 ½ - 2 cup of flour
4. Add ½ cup of raisins, chopped
5. Add 2 tbsp. of sugar
6. Add 1 tsp. of vanilla extract
7. Add ½ tsp. of salt to test (if cottage cheese is unsalted)
8. Knead dough
9. Form roll and flat it
10. Cut in small pieces
11. Boil it in lightly salted water 5-7 min (It should float on the surface)
Serve with sour cream or any fruit jam
http://www.efoodmaster.com/lazy-cheese-dumpling-lenivie-vareniki/The recipe and images are property and copyright of efoodmaster.com
Nutritional Info
Servings Per Recipe: 5
Amount Per Serving – 120 g:
With sour cream to service
Calories 251.7
Total Fat 4.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 85.3 mg
Sodium 360.7 mg
Potassium 247.3 mg
Total Carbohydrate 34.4 g
Dietary Fiber 1.2 g
Sugars 12.4 g
Protein 17.4 g
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