Posted by & filed under Mains.

BeedStroganoff

  The following recipe is pretender (just) to be the classic. If you can find in the ingredients of the recipe pickles, mushroom, garlic, mustard, vine, cognac, Worcestershire sauce and so on, it is not Beef stroganoff. Or we can name it as Beef stroganoff with pickles, mushrooms, garlic, mustard and so on. This recipe…
Read more »

Posted by & filed under Sides.

Potato Pancake

Potato pancakes cook from grated or ground potato, flour and egg, often flavored with grated onion and seasoning with black pepper. This colourful dish, looks like Sun, usually topped with sour cream. The good accomplish of this dish is a roasted pork rib. I cooked it with air grill for 30 Min.    

Posted by & filed under Appetizers, Salads.

Summer Salad

The taste of this salad is really depending from used ingredients. I try to cook it in a season of field tomatoes and cucumbers. This gives the best choice of vegetables and the best result in salad. Salad is matching to serve with any fried, baked, roasted meals. The fresh taste will point even butter…
Read more »

Posted by & filed under Appetizers, Salads.

  This is a traditional way in Ukraine to store natural and tasty source of vitamins over winter time. Cucumbers placed into the drum, add marinade without vinegar. Over some times (depends of store temperature) cucumbers fermented and prevent naturally from rotting. The result of correct fermenting of cucumber is crunchy and tasty.    …
Read more »

Posted by & filed under Mains.

Tagliatelle al Salmone

  Someone names it Fettuccini, but follow of what I cooked it is Tagliatelle with salmon and white sauce similar to Alfredo, but without parmesan cheese. The taste is delicious, gentle texture with note of seafood. White wine will point the taste. This special dinner dish with creamy salmon Tagliatelle is a rich and flavorful…
Read more »