This is a traditional way in Ukraine to store natural and tasty source of vitamins over winter time. Cucumbers placed into the drum, add marinade without vinegar. Over some times (depends of store temperature) cucumbers fermented and prevent naturally from rotting. The result of correct fermenting of cucumber is crunchy and tasty. … Read more »
Someone names it Fettuccini, but follow of what I cooked it is Tagliatelle with salmon and white sauce similar to Alfredo, but without parmesan cheese. The taste is delicious, gentle texture with note of seafood. White wine will point the taste. This special dinner dish with creamy salmon Tagliatelle is a rich and flavorful… Read more »
Tradition Ukrainian cuisine is hard to imagine without this dish. With aroma of bell pepper and sour from tomato paste sauce, this main dish can satisfy anybody who loves tasty food. Traditionally serve with sour cream or, who loves it, with mayonnaise. The dish is from the time when nobody calculated calories. … Read more »
Ukrainian/Russian version of cutlet is a pan-fried minced meat dish that contains ground meat, breadcrumbs, garlic and onion. It is one of the most popular house dish in Ukraine. It served with side dishes such as mashed potatoes, fries, pasta, boiled buckwheat and barley. It is easy, delicious dish and our way to cook… Read more »
This dish is originally from Georgia cuisine and adapted to our real. Spice taste with sour from tomato paste and fresh tomatoes is good pointed with nice color of the dish. Sunny soup from sunny country. It can be cooked from ingredients with Georgian’s spices mix hmeli-suneli. You can find it in any Russian/Ukrainian… Read more »
It is easy to cook and tasty main dish with meat and tomatoes, what I like to eat with fresh salad. Very good match with boiled buckwheat mashed or baked potatoes, rice and pasta. It is good to serve with boiled buckwheat.
This is the traditional way to cook roasted duck in Ukraine. The duck meet is tasty and apples give some sour flavour for dish. It is not low calories meal, but time to time you should allow yourself to enjoy it. As a side dish it is boiled potatoes, sauerkraut salad, tomato pickles and… Read more »
This is the best what I ever posted. We like this season of fall dish. All ingredients better to buy at Public Market and not from the hothouse. You can serve it as a salad, or as a spread on top of the good bread and butter. I do not know what is better. Anyway,… Read more »