Meatballs is what I like to have with rice or buckwheat. Sour and sweet test is perfectly matching with mash potato too. So it is really universal main dish. Vegetable salads is also healthy second helping
Plov is a traditional dish of Uzbekistan, but it is loved and cooked in many countries of ex Soviet Union, like in Russia, Ukraine and Kazakhstan. It’s delicious dish which family enjoys over the table. It’s mainly done with fat, onion, carrot, rice and meat (lamb, beef or chicken). The recipe I propose is…
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It is my favorite vegetable delicious side meal. The dish is really tasty as warm and as cold. Healthy and looks good. Very easy to cook, just dump everything to the fry pan and wait for the result.
Sour taste soup with own flavor took from pickles marinade with dill and garlic. It could be with meat or without. Serve with sour cream.
It is good to serve as side dish or appetizer salad. It is traditional Ukrainian/Russian winter/fall salad. There are poor vegetarian ingredients. It could be the main dish with fresh bread. And without peas
There’re a lot of recipes for goulash. It is may be not less than Ukrainian Borscht. This version is what I like. It is really tasty, colourful and not complicates to cook dish. It is good to serve with chopped parsley. It looks great even in the pot
Low calories healthy soup with spring season taste. Spring seasonal greens are coming and it is time to enjoy it. We can name it “Spinach soup” as well. It is match with vegetation diet. It is good to serve with sour cream and boiled egg. Do not afraid to damp all greens to the pot. It will fit later.
The meal is very easy to cook for the happy breakfast. My mom made it in the weekend, in the very good morning. It is very gentle taste with light sour. Good match with hot sweet tea. It is good to serve with apricot jam or sour cream. The cottage cheese for recipe should…
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This is delicious dessert. It is good to serve with tea or coffee for breakfast. And slices .
It is boring for me to form dumplings. I found how to have homemade dumpling and void the boring part of it. It is good to serve with sour cream or mayonnaise as well as with roasted pepper or lecho You can keep frozen Lazy Meat Dumplings up to 2 months in a freezer.