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This recipe is for lazy, who is not happy to work hard with dough. You can apply any staffing with. I like the green onion with eggs and baby dill. Also, to have a little bit healthier product, I used the whole grain all purpose flour instead of white all purpose. The pasty cooked fast, and the result is tasty, with fresh baby dill flavor and colorful staffing.

Pasty with Green Onion

 


Pasty with Green Onion and Eggs (Lazy Dough)

Pasty with Green Onion and Eggs (Lazy Dough)

Ingredients:

For 9 big nice pasties
For dough
• 4 cups of whole wheat flour (or white all purpose flour) 520 g /
• 2 tbsp. of sugar 24 g /
• ½ tsp. of salt
• 2 tbsp. of vegetable oil 30 ml /
• 2 cups of 3.5% milk 500 ml /
• 1 bag of active dry yeast 8 g /
For stuffing:
• 6 big eggs, boiled, chopped
• 2 bunches of fresh green onion, well chopped 200 g /
• 1 bunch of baby dill, chopped 100 g /
• ½ head of onion, well chopped 80 g /
• 1 tbsp. of vegetable oil 15 ml /
• 2 tbsp. of butter 30 g /

Directions:

Dough
1. Whole wheat flour, sugar, salt, vegetable oil, milk and active dry yeast mix well with spoon
2. Place the mixture to a packet and put into a refrigerator for 2 Hours
Stuffing:
1. Slightly fry onion with vegetable oil and butter
2. Add chopped boiled eggs and chopped baby dill and mix well
.
1. After 2 hours take it and lightly kneads dough for 1 min.
2. Split dough as a tennis ball shape
3. Form pasty with stuffing
4. Place on the tray with wax paper and live for 20 min
5. Mix egg yolk with milk and cover the top of the pasty
6. Preheat oven to 180°C / 355°F
7. Bake pasty for 20-25 min till browning
8. Remove from the oven and live for 20 min under the cotton kitchen towel
9. Enjoy it.
http://www.efoodmaster.com/pasty-with-green-onion-and-eggs-lazy-dough/

Nutrition Facts

9 Pasties

Amount Per Serving = 1 pasty

Calories 368.7
Total Fat 12.8 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 17.6 mg
Sodium 226.6 mg
Potassium 244.9 mg
Total Carbohydrate 54.3 g
Dietary Fiber 6.7 g
Sugars 3.1 g
Protein 13.1 g

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