Posted by & filed under Salads.

 


Low calories salad with light garlic flavour allows you to have a green on your table and do not much worry of your diet. Easy to cook and nice taste for tasteless green salad.

 

Lattuce salad;

The “Student” version of using salad

Lattuce salad;
–more–

Salad with Lettuce and Cucumber.

Salad with Lettuce and Cucumber.

Ingredients:

for 2 serves:
• 7-10 leaves of lettuce, red leaf salad, torn 150 g /
• 1-2 small field cucumber or ¼ of hot house, half-moon sliced 150 g /
• 1 bunch of baby dill, chopped
• 1 tbsp. of vegetable oil
• ½ tbsp. of white vinegar
• 1-2 cloves of garlic, pressed
• 50 ml of cold boiled water
• 1 tsp of salt
• ½ tsp of sugar

Directions:

1. Mix green salad, sliced cucumber and chopped baby dill ingredients
For dressing:
2. Add 1 tsp of salt and 1 tbsp. of vegetable oil, 1-2 cloves of pressed garlic, ½ tbsp. of white vinegar and 50 ml of water and whip well with folk.
3. Add dressing to the salad and mix
4. Enjoy
http://www.efoodmaster.com/salad-with-lettuce-and-cucumber/

Nutrition Facts

 

2 Servings

Amount Per Serving = 200 g

Calories 90.9
Total Fat 7.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 27.9 mg
Potassium 340.5 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.5 g
Sugars 1.4 g
Protein 1.9 g

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