This Carrot Salad is most popular salad in my city Odessa in Ukraine, and not only there. On the public market you can easy find local Koreans who is sailing this spicy colourful salad. Most Ukrainian holiday tables have this salad. It is perfectly match with meat and sausages. And it is really healthy dish, especially… Read more »
Adzhapsandaly is very famous dish from Georgia cuisine. It is hard to pronounce, but so easy to enjoy. It is cold appetiser. But also could be serving hot with pita (or fresh bread, or rice, or mash potato). The dish is time consuming, but definitely the result is tasty. How it looks in the… Read more »
It is easy to cook and tasty main dish with meat and tomatoes, what I like to eat with fresh salad. Very good match with boiled buckwheat mashed or baked potatoes, rice and pasta. It is good to serve with boiled buckwheat.
Meatballs is what I like to have with rice or buckwheat. Sour and sweet test is perfectly matching with mash potato too. So it is really universal main dish. Vegetable salads is also healthy second helping
Plov is a traditional dish of Uzbekistan, but it is loved and cooked in many countries of ex Soviet Union, like in Russia, Ukraine and Kazakhstan. It’s delicious dish which family enjoys over the table. It’s mainly done with fat, onion, carrot, rice and meat (lamb, beef or chicken). The recipe I propose is… Read more »
It is good to serve as side dish or appetizer salad. It is traditional Ukrainian/Russian winter/fall salad. There are poor vegetarian ingredients. It could be the main dish with fresh bread. And without peas