Meat Dumpling (Pelmeni)

Posted by & filed under Mains.

Pelmeni

It is time consuming dish for new cooker, especially the work with dough. But there is a way to save time. Any Chinese supermarket (T&T) is sailing the formed (10 cm round or square, 1 mm thin) dough for dumpling. So what we need to do, just stuff that forms with your preference stuffing and…
Read more »