Lohikeitto – Finnish Salmon Soup

Posted by & filed under Soup.

This soup you can enjoy at a restaurant around Helsinki, Finland. Or you can cook it at home. It is simply, tasty, fast and good to have on the next day. Lovely. Fish soup number one. Thank you, Finland.     –more– PrintLohikeitto – Finnish Salmon Soup Ingredients:• 2 L water • 1 Lbs salmon…
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Cookies for Tea

Posted by & filed under Desserts.

Cookies for tea

  This is a simple like should be the real tasty food. It is very good for storage, but fast disappearing with hard controlled family members. 😉     This cookies I added poppyseed (Option) –more– PrintCookies for Tea Ingredients:You need 1. 1 smile 2. baking sheet 3. 3 L bowl Ingredients for about 800-900g…
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Cookies with Orange

Posted by & filed under Desserts.

Cookies with Orange

This cookies for me is the flavor of New Year. It is the season of the orange. Very soft, slightly sour, tastefully with citrus flavor –more– PrintCookies with Orange Ingredients:• 50 g butter, unsalted / 3.5 tbsp. • ½ cup sugar / 80 g • ½ cup sour cream, low fat / 60 g •…
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Salad with Marinated Eggplant and Onion

Posted by & filed under Salads.

Eggplant Salad

This salad is from my favorite vegetable. Eggplant is healthy, tasty and easy to cook. –more– PrintSalad with Marinated Eggplant and Onion Ingredients:for 700 g of salad • 2 eggplants 2 Lbs. / 800 g • 2 medium onions 1 Lbs. / 400 g • 1 bunch cilantro (green coriander) / 100 g • 3…
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Rye Bread without Yeast

Posted by & filed under Appetizers, Snacks.

This bread I started to cook and I like the process and the tasty result. It doesn’t take much time and sources. Before the oven gets heat, the loaf is ready for baking. The flavor of the fresh baked bread is like fresh nuts. It is really good replacement for the shop bread. I can easy…
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Clafoutis with Apricots

Posted by & filed under Breakfast, Desserts.

Clafoutis

  This is French easy cooking dessert with fruit test and flavors. Very light texture and low time consumption dish. ; ; –more– PrintClafoutis with apricots Ingredients:• 8 apricots, 800 g • 3 eggs, 160 g • 1 can coconut milk, caned 400 ml • ½ cup sugar, 80 g • 1 cup flour, all-purpose…
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Salmon Carpaccio

Posted by & filed under Appetizers.

Salmon carpaccio

This fresh appetizer is easy, impressive and a deliciously fresh way to start a meal. It is ideal for those who want to eat raw light food. Just watch the freshness of salmon.   ; ; –more– PrintSalmon carpaccio Ingredients:• 200 g fresh salmon, sashimi grade, sliced with sharp knife • 3 tbsp. olive oil…
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Marinade Champignons (from my mother in law)

Posted by & filed under Appetizers, Salads.

Marinade mushrooms

It is very simple and testy appetizer from most available mushrooms. You can modify spices and always can have something to surprise your family and friends. Also remember during marinade mushrooms will reduce their size for 25-30%.   ; p.s. also possible to add to the marinade the soy souse after overnight (into the jar)…
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Salad with Green Cabbage and Cucumber

Posted by & filed under Salads.

Cabbage Salad

  I like to have this version of salad in spring season, when new cabbage just start. Spring cabbage gives the gentle taste of green. And also it is low calories.   ; –more– PrintSalad with Green Cabbage and Cucumber Ingredients:for 2 serves: • ¼ of the small head Green Yung Cabbage, thinly sliced 150…
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