Salad with Green Cabbage and Cucumber

Posted by & filed under Salads.

Cabbage Salad

  I like to have this version of salad in spring season, when new cabbage just start. Spring cabbage gives the gentle taste of green. And also it is low calories.   ; –more– PrintSalad with Green Cabbage and Cucumber Ingredients:for 2 serves: • ¼ of the small head Green Yung Cabbage, thinly sliced 150…
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Adzhapsandaly. The Taste of Georgia.

Posted by & filed under Appetizers, Salads, Sides.

Adzhapsandali

  Adzhapsandaly is very famous dish from Georgia cuisine. It is hard to pronounce, but so easy to enjoy. It is cold appetiser. But also could be serving hot with pita (or fresh bread, or rice, or mash potato). The dish is time consuming, but definitely the result is tasty. How it looks in the…
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Cutlet. Home Style (Kotleta)

Posted by & filed under Mains.

Kotleta

  Ukrainian/Russian version of cutlet is a pan-fried minced meat dish that contains ground meat, breadcrumbs, garlic and onion. It is one of the most popular house dish in Ukraine. It served with side dishes such as mashed potatoes, fries, pasta, boiled buckwheat and barley. It is easy, delicious dish and our way to cook…
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Stew Cabbage with Meat and Potatoes.

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Stew Cabbage with Meat and Potatoes

  This dish is with carrot, cabbage and a lot of vitamins. This stew cabbage will be as hot good as cold.     It is good to serve with Warm Vegetable Salad.

Ground Meat with Tomatoes and Boiled Buckwheat

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Ground Meat with Tomatoes

It is easy to cook and tasty main dish with meat and tomatoes, what I like to eat with fresh salad. Very good match with boiled buckwheat mashed or baked potatoes, rice and pasta. It is good to serve with boiled buckwheat.

Eggplant Roasted Salad (spread)

Posted by & filed under Appetizers, Salads, Snacks.

Salad Ikra Eggplant

This is the best what I ever posted. We like this season of fall dish. All ingredients better to buy at Public Market and not from the hothouse. You can serve it as a salad, or as a spread on top of the good bread and butter. I do not know what is better. Anyway,…
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Chicken Pilaf (Plov). My version.

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Plov is a traditional dish of Uzbekistan but it is loved and cooked in many countries of ex Soviet Union, like in Russia, Ukraine

  Plov is a traditional dish of Uzbekistan, but it is loved and cooked in many countries of ex Soviet Union, like in Russia, Ukraine and Kazakhstan. It’s delicious dish which family enjoys over the table. It’s mainly done with fat, onion, carrot, rice and meat (lamb, beef or chicken). The recipe I propose is…
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Potatoes with Bell Peppers

Posted by & filed under Mains, Sides.

Potatoes with Bell Pepper

  It is my favorite vegetable delicious side meal. The dish is really tasty as warm and as cold. Healthy and looks good. Very easy to cook, just dump everything to the fry pan and wait for the result.

Pickles Soup (Rassolnik)

Posted by & filed under Soup.

Rassolnik

  Sour taste soup with own flavor took from pickles marinade with dill and garlic. It could be with meat or without. Serve with sour cream.  

Vinaigrette Salad (Vinegret)

Posted by & filed under Salads, Sides.

Vinaigrette salad

  It is good to serve as side dish or appetizer salad. It is traditional Ukrainian/Russian winter/fall salad. There are poor vegetarian ingredients. It could be the main dish with fresh bread.   And without peas