I tried to figure out how to make a pasty, traditional Ukrainian dish, stuffed with sauerkraut. Here is the result. It is tasty,soft, looks perfect and does not take a lot of time to cook. It is good to serve with Borscht as well as with sweet black tea.
Posts Tagged: Sauerkraut
It is a perfect side dish, salad, ingredient for other dishes. Do not afraid to send time for it. In the end and cooking, you will have a perfect source of vitamin C and other microelements our body needs to be healthy and happy. Slice (julienne) all cabbage. Cabbage juice must cover the mixture all…
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