
It is easy to cook and tasty main dish with meat and tomatoes, what I like to eat with fresh salad. Very good match with boiled buckwheat mashed or baked potatoes, rice and pasta. It is good to serve with boiled buckwheat.
It is easy to cook and tasty main dish with meat and tomatoes, what I like to eat with fresh salad. Very good match with boiled buckwheat mashed or baked potatoes, rice and pasta. It is good to serve with boiled buckwheat.
This is the best that I ever posted. We like this season of fall dish. All ingredients better to buy at Public Market and not from the hothouse. You can serve it as a salad, or as a spread on top of the good bread and butter. I do not know what is better. Anyway,…
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It is my favorite vegetable delicious side meal. The dish is really tasty as warm and as cold. Healthy and looks good. Very easy to cook, just dump everything to the fry pan and wait for the result.
Sour taste soup with flavour took from pickles marinade with dill and garlic. It could be with meat or without. Serve with sour cream.
There’re a lot of recipes for goulash. It is may be not less than Ukrainian Borscht. This version is what I like. It is really tasty, colourful and not complicates to cook dish. It is good to serve with chopped parsley. It looks great even in the pot
Low calories healthy soup with spring season taste. Spring seasonal greens are coming and it is time to enjoy it. We can name it “Spinach soup” as well. It is match with vegetation diet. It is good to serve with sour cream and boiled egg. Do not afraid to damp all greens to the pot. It will fit later.
The meal is very easy to cook for a happy breakfast. My mom made it at the weekend, in a very good morning. It is a very gentle taste with light sour. Good match with hot sweet tea. It is good to serve with apricot jam or sour cream. The cottage cheese for recipe should…
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This is a delicious dessert. It is good to serve with tea or coffee for breakfast. And slices .
I tried to figure out how to make a pasty, traditional Ukrainian dish, stuffed with sauerkraut. Here is the result. It is tasty,soft, looks perfect and does not take a lot of time to cook. It is good to serve with Borscht as well as with sweet black tea.
There’re a lots of recipes for cabbage rolls. This version is favorite for our friends and family.