Goulash. My version.

Posted by & filed under Mains.

Goulash

  There’re a lot of recipes for goulash. It is may be not less than Ukrainian Borscht. This version is what I like. It is really tasty, colourful and not complicates to cook dish. It is good to serve with chopped parsley. It looks great even in the pot

“Green Borscht” (Zeleniy Borsch).How we cook it in Odessa.

Posted by & filed under Soup.

green borscht

  Low calories healthy soup with spring season taste. Spring seasonal greens are coming and it is time to enjoy it.  We can name it “Spinach soup” as well. It is match with vegetation diet. It is good to serve with sour cream and boiled egg. Do not afraid to damp all greens to the pot. It will fit later.

Lazy Cheese Dumpling (Lenivie Vareniki)

Posted by & filed under Appetizers, Breakfast.

Lazy Cheese Dumpling

The meal is very easy to cook for a happy breakfast. My mom made it at the weekend, in a very good morning. It is a very gentle taste with light sour. Good match with hot sweet tea. It is good to serve with apricot jam or sour cream. The cottage cheese for recipe should…
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Pasty with Sauerkraut (Pirozhok s kapustoi)

Posted by & filed under Appetizers, Snacks.

pasty

  I tried to figure out how to make a pasty, traditional Ukrainian dish, stuffed with sauerkraut. Here is the result. It is tasty,soft, looks perfect and does not take a lot of time to cook. It is good to serve with Borscht as well as with sweet black tea.

Cabbage Rolls (Golubci)

Posted by & filed under Mains.

cabbage roll

  There’re a lots of recipes for cabbage rolls. This version is favorite for our friends and family.  

Bell Pepper Salad (Lecho)

Posted by & filed under Appetizers, Salads.

lecho, bell pepper salad

The taste is sour, sweet and very flavorful. From Bell Pepper, you can cook a perfect appetizer. Two “friends” are adding to each other. Fried onion adds to sweet pepper mix with tomato paste with water We have lecho

Roasted Bell Pepper

Posted by & filed under Appetizers, Salads.

roasted bell pepper

  I love to cook roasted peppers. The aroma when it bakes is out of the words.      It looks as colorful as it tasty.     Garlic is the major ingredient after bell pepper baked . Marinade for roasted bell pepper.