There’re a lot of recipes for goulash. It is may be not less than Ukrainian Borscht. This version is what I like. It is really tasty, colourful and not complicates to cook dish. It is good to serve with chopped parsley. It looks great even in the pot
Posts Tagged: Ukrainian food
Low calories healthy soup with spring season taste. Spring seasonal greens are coming and it is time to enjoy it. We can name it “Spinach soup” as well. It is match with vegetation diet. It is good to serve with sour cream and boiled egg. Do not afraid to damp all greens to the pot. It will fit later.
The meal is very easy to cook for a happy breakfast. My mom made it at the weekend, in a very good morning. It is a very gentle taste with light sour. Good match with hot sweet tea. It is good to serve with apricot jam or sour cream. The cottage cheese for recipe should…
Read more »
This is a delicious dessert. It is good to serve with tea or coffee for breakfast. And slices .
I tried to figure out how to make a pasty, traditional Ukrainian dish, stuffed with sauerkraut. Here is the result. It is tasty,soft, looks perfect and does not take a lot of time to cook. It is good to serve with Borscht as well as with sweet black tea.
There’re a lots of recipes for cabbage rolls. This version is favorite for our friends and family.
Yellow Peas Soup. and with ribs
The taste is sour, sweet and very flavorful. From Bell Pepper, you can cook a perfect appetizer. Two “friends” are adding to each other. Fried onion adds to sweet pepper mix with tomato paste with water We have lecho
Easy tasty dessert with cottage cheese: It is good to serve with apricot jam and sour cream. The size is like ping -pong balls and makes it flat.
I love to cook roasted peppers. The aroma when it bakes is out of the words. It looks as colorful as it tasty. Garlic is the major ingredient after bell pepper baked . Marinade for roasted bell pepper.