Posted by & filed under Appetizers, Salads.

 

Tasty colorful appetizer.

 

warm-vegetable-salad


It is good as an appetizer as a side dish.

 

vegetable-side-dish

Warm Vegetable Salad

Warm Vegetable Salad

Ingredients:

• 1 eggplant, cubic (250 g)
• 3 bell peppers, seedless, sliced (250 g)
• 1 onion (100 g)
• 2 cloves of garlic (10 g)
• 2 tbsp. olive oil for frying

Directions:

1. Cubic eggplant,
2. Salt eggplant and live for 30 Min.
3. Wash cubic salted eggplant from salt and dry with paper towel
4. Fry cubic eggplant with medium heat till tender
5. Brown separately onion
6. Add to the onion pressed garlic (1 Min. before end)
7. Fry separately bell pepper
8. Combine all ingredients

Good to serve salad warm in the warmed plate

http://www.efoodmaster.com/warm-vegetable-salad/

Testy colorful salad.

Nutrition Info

Servings Per Recipe: 2

Amount Per Serving – 200 g:

Calories: 150.5
Total Fat: 5.2 g
Sodium:10.0 mg
Potassium:787.1 mg
Total Carbohydrate:24.9 g
Dietary Fiber:8.7 g
Sugars:0.0 g
Protein:4.7 g

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